Please use the contact information below to inquire about Catering & Events. One of our representatives will get back to you as soon as possible.
Just give us a call and one of our front desk representatives will give you all necessary information over the phone.
We create everything in our kitchen with hands on “old school values,” using organic, sustainable ingredients for simply fresh, delicious food. We make it easy for you to know what is in your food and where it comes from.
Bag lunches (minimum of 10 orders) cost based on choice of items
Includes a sandwich or wrap and a chocolate chip or oatmeal raisin cookie
Add a small side salad for $2.50 (ask about our side salad selection)
Small bag of chips: 75¢
Check our menu for beverages
Party Platters or Salad Platters
Choose items from our menu to create platters of salad, sandwiches, wraps, and assorted desserts. Cost is based on how many platters/items you order.
Items are conveniently packaged in ready-to-serve recyclable platters and containers. Or drop off your own reusable platters, and do your part to reduce, reuse and recycle.
We need one full business week notice for catering orders
Our menu provides a guideline for your catering choices
Plates, utensils, napkins are available upon request (for a small fee)
Call Lorraine – she’s happy to discuss your catering needs!
Click on “Catering” below to call now!
Would you like a specialty platter of completely made-from-scratch desserts? Just send us an email with all the details and we’ll get back with a quote.
Yes, that’s right, made from scratch with love – hand-crafted cakes, bars and cookies using organic whole grain spelt or rice flours, eggs, butter or vegetable oils, evaporated cane sugar or sucanat. NO artificial anything, NO preservatives. Orders must be placed directly with Lorraine. All baking orders need 4 business days notice (we do not include weekends or holidays as a business day).
Gluten-Free Cakes made with brown rice flours instead of wheat flours (9 in. cakes serve 10-12 people)
Mexican Chocolate Cake w/cinnamon icing or chocolate ganache $30.
Cardamon-Cinnamon Cake w/pecan icing $30.
Baby’s First Cake, pure & simple $30.
‘Real’ Cakes made w/whole-grain spelt flour (9 in. cakes serve 10-12 people)
Mexican Chocolate Cake w/chocolate ganache $30.
Yellow whole grain spelt flour Cardamon-Cinnamon Cake w/whipped cream $30.
Gingerbread Cake w/orange cream cheese icing $40.
Breakfast Cobbler, good any time of the day! Made with fresh seasonal fruit, oats, spelt, spices & pecans
Cost varies w/seasonal fruit
Bar Desserts (by the dozen, prices vary according to bar)
Cookies (made w/whole-grain spelt flour)
Most baked goods are available as vegan desserts also, call Lorraine for details.